UMIJI BETTEI — SUSHI UMIJI
Umiji Bettei — Sushi Umiji（すしうみじ）
Umiji Bettei
Another Umiji in Azabujuban — seasonal sushi and sake in a quieter room than the flagship.
Address: PARK Azabu Ajiro 1F, 2-13-5 Azabujuban, Minato-ku, Tokyo
Phone: +81-3-6435-3501
Hours: Mon–Sat — Lunch 12:00–15:00 / Dinner 17:00–23:00. Closed on Sundays.
Courses ¥12,000 / ¥18,000
À la carte available
Menu
Prices include tax. Items may change depending on the day’s catch.
Omakase Courses
- Omakase (14 items)¥12,000
- Premium Omakase (17 items)¥18,000
Chef’s Recommendations
- Premium Bluefin Tuna Trio¥3,600
- Steamed Abalone with Liver Sauce¥4,800
- Horsehair Crab with Salmon Roe¥3,600
- Sake Tasting Set (3 kinds)¥1,000
Nigiri
- Bluefin Tuna (Lean)¥800
- Marinated Bluefin Tuna¥900
- Bluefin Tuna (Medium Fatty)¥1,500
- Bluefin Tuna (Fatty)¥1,700
- Premium Bluefin Tuna Trio¥3,600
- Sea Bream (Oita)¥600
- Squid (Kagoshima)¥1,100
- Gizzard Shad (Saga)¥700
- Horse Mackerel (Nagasaki)¥600
- Salmon (Shizuoka)¥1,000
- Japanese Tiger Prawn (Kagoshima)¥1,200
- Botan Shrimp (Hokkaido)¥2,200
- Horsehair Crab (Hokkaido)¥1,600
- Scallop (Miyagi)¥1,000
- Surf Clam (Hokkaido)¥1,200
- Steamed Abalone (Hokkaido)¥1,600
- Sea Eel (Nagasaki)¥1,000
- Sea Urchin (Hokkaido)¥2,300
- Salmon Roe (Hokkaido)¥1,700
- Tamago (Egg)¥600
- Flounder (Aomori)¥1,000
- Sardine (Chiba)¥700
- Ark Shell¥1,200
- Whelk (Hokkaido)¥1,800
- Spanish Mackerel¥700
- Bonito (Chiba)¥600
- Pacific Saury (Hokkaido)¥1,000
- Simmered Clam¥1,100
- Striped Horse Mackerel (Ehime)¥600
- Cutlass Fish¥1,000
- Grunt¥1,000
- Ishigaki Clam (Miyagi)¥1,200
- Young Gizzard Shad (Saga)¥1,800
- Halfbeak¥1,100
- Fresh Cockle¥1,000
- Pufferfish Milt¥1,800
- Yellowtail¥900
- Young Sea Bream¥800
- Longtooth Grouper¥1,200
- Japanese Whiting¥800
- White Geoduck¥1,000
- Pen Shell¥1,000
- Sea Bass¥700
- Thread-sail Filefish¥1,500
- Cod Milt¥800
- Chive Buds¥550
Seared Nigiri
- Seared Fatty Bluefin Tuna¥1,800
- Seared Fatty Salmon (Shizuoka)¥1,500
- Seared Botan Shrimp (Hokkaido)¥2,300
- Seared Scallop (Miyagi)¥1,100
- Seared Golden Eye Snapper (Chiba)¥1,100
- Seared Blackthroat Seaperch (Wakayama)¥2,400
- Seared Surf Clam (Hokkaido)¥1,400
- Seared Eel (Shizuoka)¥1,500
- Seared Marinated Mackerel¥900
- Seared Barracuda (Kanagawa)¥1,000
- Seared Pacific Saury¥1,100
Creative Sushi
- Squid with Sea Urchin¥2,100
- Foie Gras (Hungary)¥1,800
- Premium Uni Rice Bowl with Botan Shrimp, Horsehair Crab & Salmon Roe¥6,000
Seasonal Dishes & Small Plates
- Soup¥900
- Simmered Rock Whelk¥1,200
- Seared Squid Legs¥1,600
- Eel and Cucumber in Vinegar¥1,700
- Herring Roe on Kelp¥1,500
- Horse Mackerel Namero (minced)¥1,500
- Simmered Sea Eel (as a small plate)¥2,400
- Grilled Scallop, Isobe Style¥3,600
- Horsehair Crab with Salmon Roe¥3,600
- Steamed Abalone with Liver Sauce¥4,800
- Today’s Sashimi (3 kinds)¥4,600
- Today’s Sashimi (5 kinds)¥6,000
- Simmered Octopus¥1,000
- Horsehair Crab Chawanmushi¥1,800
- Monkfish Liver¥1,600
- Salt-grilled Spanish Mackerel¥1,000
- Milt with Ponzu¥1,200
- White Whelk¥1,000
- Small Horse Mackerel Nanban-zuke¥1,000
- Shellfish with Miso-vinegar Dressing¥2,200
Rolls
- Dried Gourd Thin Roll¥1,200
- Fatty Tuna & Pickled Radish Thin Roll¥2,400
- Minced Fatty Tuna & Scallion Thin Roll¥2,400
- Fatty Tuna Thin Roll¥2,400
- Sea Urchin & Fatty Tuna Roll¥4,800
- Ark Shell & Cucumber Thin Roll¥2,000
- Sea Eel & Cucumber Roll¥2,200
- Fatty Tuna & Pickled Radish Hand Roll¥1,600
- Minced Fatty Tuna & Scallion Hand Roll¥1,600
- Tuna Thin Roll¥2,000
- Cucumber Roll¥1,200
- Plum & Shiso Roll¥1,200
- Fatty Tuna Hand Roll¥1,600
- Fujiyama Salmon Thin Roll¥2,000
Condiments
- House-made Pickled Ginger¥600
- Fresh Wasabi¥600
Desserts
- Seasonal Fruit¥500
- House-made Semifreddo with Caramel Nuts & Berries¥900
- Taiwanese Castella¥700
- Amaou Strawberry Ice Cream¥500
- Yogurt Ice Cream¥500
- Matcha Ice Cream¥500
Takeout
- Omakase Nigiri, 9 pieces (Jo)¥7,000
- Omakase Nigiri, 11 pieces (Tokujo)¥10,000
- Omakase Nigiri, 13 pieces (Gokujo)¥15,000
- Bara Chirashi (Jo)¥7,000
- Bara Chirashi (Tokujo)¥10,000
- Sake Accompaniments (3 kinds)¥3,500
- Premium Sake Accompaniments (3 kinds)¥7,000
- Umiji Sake Accompaniments (6 kinds)¥10,000
Beer, Sake, Wine & Shochu
- Draft Beer¥1,000
- Draft Beer (Small)¥800
- Non-alcoholic Beer¥1,000
- Craft Beer COEDO Ruri (small bottle)¥1,200
- Sake Tasting Set (3 kinds)¥1,000
- Toyo Bijin Junmai Ginjo 50¥1,400
- Toyo Bijin Junmai Ginjo 50 (half serving)¥900
- Kokuryu Icchorai Ginjo¥1,600
- Kokuryu Icchorai Ginjo (half serving)¥1,000
- Zaku Megumi no Tomo Junmai Ginjo¥2,100
- Zaku Megumi no Tomo Junmai Ginjo (half serving)¥1,200
- Hitakami Chokarakuchi Junmai¥1,500
- Hitakami Chokarakuchi Junmai (half serving)¥900
- AKABU Junmai Ginjo¥2,100
- AKABU Junmai Ginjo (half serving)¥1,200
- Denshu Junmai¥2,600
- Denshu Junmai (half serving)¥1,500
- Hakurakusei Junmai Daiginjo¥3,000
- Hakurakusei Junmai Daiginjo (half serving)¥1,800
- Dassai 23 Junmai Daiginjo (half serving)¥4,200
- Dassai 23 Junmai Daiginjo¥7,000
- Eiko Fuji Hiyaoroshi Junmai Daiginjo (sweet)¥2,000
- Tenbu Junmai Ginjo (sweet)¥3,500
- Ugo no Tsuki Junmai Daiginjo (balanced)¥4,400
- Buyu Junmai Ginjo Black Label¥1,800
- Barley Shochu (Nakanaka)¥1,000
- Sweet Potato Shochu (Tominohozan)¥1,000
- Rice Shochu (Torikai)¥1,000
- Lemon Sour¥1,000
- Oolong Highball¥1,000
- Green Tea Highball¥1,000
- Plum Wine¥1,000
- Whisky Highball¥1,000
- Koshihyaku¥1,400
- Ichiro’s Malt¥1,500
- Taketsuru¥1,800
- Yoichi¥1,800
- Yamazaki¥2,400
- Hibiki¥2,400
- Hakushu¥2,400
- NIKKA Session¥1,400
- Cava Freixenet Cordon Negro (glass)¥1,500
- Perrier-Jouet Grand Brut¥20,000
- Nicolas Feuillatte Reserve Exclusive Brut¥20,000
- Champagne Lanson Vintage¥40,000
- Bereche et Fils Aÿ Grand Cru Extra Brut 2014¥50,000
- Beaumont des Crayeres Brut Nature¥60,000
- Charles Heidsieck Blanc des Millenaires 2006¥140,000
- Bottle Bring-in Fee (Corkage)¥5,000
- Chardonnay La Croisade Reserve (glass)¥1,600
- Vina Valdivieso Chardonnay (glass)¥1,600
- William Fevre Chablis (glass)¥2,000
- William Fevre Chablis (half bottle)¥8,000
- Chablis La Pierrelée¥15,000
- Chablis Premier Cru Vaillons 2023¥20,000
- El Mar Maceracion Albarino¥25,000
- Joseph Drouhin Chassagne-Montrachet Blanc¥40,000
- Meursault Sous la Velle¥45,000
- Puligny-Montrachet Premier Cru Les Perrieres¥60,000
- House-made Seasonal Fruit Cocktail¥1,200
Soft Drinks
- Perrier¥800
- Ginger Ale¥800
- Oolong Tea¥800
- Iced Green Tea¥800
- Orange Juice¥800
- Cola¥800
- Fuji Mineral Water¥800
- House-made Seasonal Fruit Juice¥1,000
Operated by HATCH Co., Ltd.
Reservations
Mon–Sat — Lunch 12:00–15:00 / Dinner 17:00–23:00. Closed on Sundays. ／ 03-6435-3501
Reserve at Umiji Bettei