Sushi Umiji Nihonbashi — Sushi Umiji（すしうみじ）

Sushi Umiji Nihonbashi

A sushi counter in Nihonbashi-Honishicho — as suited to a working lunch nearby as to dinners and business entertaining.

Address: Yoshikawa Building 1F, 4-5-15 Nihonbashi-Honishicho, Chuo-ku, Tokyo
Phone: +81-3-6262-0530

Hours: Open daily — Lunch 12:00–15:00 / Dinner 17:00–23:00

Specialty: Order 10 à la carte items and receive 3 pieces of hon-maguro (bluefin tuna) for ¥300.

Menu

Prices include tax. Items may change depending on the day’s catch.

Omakase Courses

• Short Omakase (12 items)¥7,000
• Signature Omakase (14 items)¥10,000
• Premium Omakase (17 items)¥15,000

Chef’s Recommendations

• Premium Bluefin Tuna Trio¥3,000
• Steamed Abalone with Liver Sauce¥4,000
• Horsehair Crab with Salmon Roe¥3,000
• Sake Tasting Set (3 kinds)¥500

Nigiri

• Bluefin Tuna (Lean)¥600
• Marinated Bluefin Tuna¥700
• Bluefin Tuna (Medium Fatty)¥1,200
• Bluefin Tuna (Fatty)¥1,400
• Premium Bluefin Tuna Trio¥3,000
• Flounder (Aomori)¥1,000
• Sea Bream (Oita)¥500
• Squid (Kagoshima)¥900
• Gizzard Shad (Saga)¥600
• Horse Mackerel (Nagasaki)¥500
• Sardine (Chiba)¥700
• Ark Shell¥1,000
• Whelk (Hokkaido)¥1,800
• Spanish Mackerel¥700
• Steamed Abalone (Hokkaido)¥1,300
• Scallop (Miyagi)¥800
• Japanese Tiger Prawn (Kagoshima)¥1,000
• Botan Shrimp (Hokkaido)¥1,800
• Horsehair Crab (Hokkaido)¥1,300
• Salmon (Shizuoka)¥800
• Sea Urchin (Hokkaido)¥1,900
• Salmon Roe (Hokkaido)¥1,400
• Sea Eel (Nagasaki)¥800
• Surf Clam (Hokkaido)¥1,000
• Tamago (Egg)¥500
• Bonito (Chiba)¥600
• Pacific Saury (Hokkaido)¥1,000
• Simmered Clam¥1,100
• Striped Horse Mackerel (Ehime)¥600
• Cutlass Fish¥1,000
• Grunt¥1,000
• Ishigaki Clam (Miyagi)¥1,200
• Young Gizzard Shad (Saga)¥1,800
• Halfbeak¥1,100
• Fresh Cockle¥1,000
• Pufferfish Milt¥1,800
• Yellowtail¥900
• Young Sea Bream¥800
• Longtooth Grouper¥1,200
• Japanese Whiting¥800
• White Geoduck¥1,000
• Pen Shell¥1,000
• Sea Bass¥700
• Thread-sail Filefish¥1,500
• Cod Milt¥800
• Chive Buds¥550

Seared Nigiri

• Seared Fatty Bluefin Tuna¥1,500
• Seared Fatty Salmon (Shizuoka)¥1,200
• Seared Botan Shrimp (Hokkaido)¥1,900
• Seared Scallop (Miyagi)¥900
• Seared Golden Eye Snapper (Chiba)¥900
• Seared Blackthroat Seaperch (Wakayama)¥2,000
• Seared Barracuda (Kanagawa)¥800
• Seared Surf Clam (Hokkaido)¥1,100
• Seared Pacific Saury¥1,100
• Seared Marinated Mackerel¥900
• Seared Eel (Shizuoka)¥1,200

Creative Sushi

• Squid with Sea Urchin¥1,700
• Foie Gras (Hungary)¥1,500
• Premium Uni Rice Bowl with Botan Shrimp, Horsehair Crab & Salmon Roe¥5,000

Seasonal Dishes & Small Plates

• Simmered Octopus¥1,000
• Seared Squid Legs¥1,300
• Steamed Abalone with Liver Sauce¥4,000
• Horsehair Crab with Salmon Roe¥3,000
• Herring Roe on Kelp¥1,500
• Today’s Sashimi (3 kinds)¥3,800
• Grilled Scallop, Isobe Style¥3,000
• Horsehair Crab Chawanmushi¥1,500
• Simmered Sea Eel (as a small plate)¥2,000
• Soup¥700
• Monkfish Liver¥1,600
• Salt-grilled Spanish Mackerel¥1,000
• Milt with Ponzu¥1,200
• White Whelk¥1,000
• Today’s Sashimi (5 kinds)¥5,000
• Eel and Cucumber in Vinegar¥1,400
• Horse Mackerel Namero (minced)¥1,500
• Simmered Rock Whelk¥1,000
• Small Horse Mackerel Nanban-zuke¥800
• Shellfish with Miso-vinegar Dressing¥1,800

Rolls

• Dried Gourd Thin Roll¥1,000
• Fatty Tuna & Pickled Radish Thin Roll¥2,000
• Minced Fatty Tuna & Scallion Thin Roll¥2,000
• Fatty Tuna Thin Roll¥2,000
• Sea Urchin & Fatty Tuna Roll¥4,000
• Ark Shell & Cucumber Thin Roll¥1,600
• Sea Eel & Cucumber Roll¥1,800
• Fatty Tuna & Pickled Radish Hand Roll¥1,300
• Minced Fatty Tuna & Scallion Hand Roll¥1,300
• Tuna Thin Roll¥1,600
• Cucumber Roll¥1,000
• Plum & Shiso Roll¥1,000
• Fatty Tuna Hand Roll¥1,300
• Fujiyama Salmon Thin Roll¥1,600

Condiments

• House-made Pickled Ginger¥500
• Fresh Wasabi¥500

Desserts

• Seasonal Fruit¥500
• House-made Semifreddo with Caramel Nuts & Berries¥700
• Taiwanese Castella¥700
• Amaou Strawberry Ice Cream¥500
• Yogurt Ice Cream¥500
• Matcha Ice Cream¥500

Takeout

• Omakase Nigiri, 9 pieces (Jo)¥7,000
• Omakase Nigiri, 11 pieces (Tokujo)¥10,000
• Omakase Nigiri, 13 pieces (Gokujo)¥15,000
• Bara Chirashi (Jo)¥7,000
• Bara Chirashi (Tokujo)¥10,000
• Sake Accompaniments (3 kinds)¥3,500
• Premium Sake Accompaniments (3 kinds)¥7,000
• Umiji Sake Accompaniments (6 kinds)¥10,000

Beer, Sake, Wine & Shochu

• Draft Beer¥800
• Draft Beer (Small)¥700
• Non-alcoholic Beer¥800
• Craft Beer COEDO Ruri (small bottle)¥1,000
• Sake Tasting Set (3 kinds)¥500
• Toyo Bijin Junmai Ginjo 50¥1,400
• Toyo Bijin Junmai Ginjo 50 (half serving)¥900
• Kokuryu Icchorai Ginjo¥1,600
• Kokuryu Icchorai Ginjo (half serving)¥1,000
• Zaku Megumi no Tomo Junmai Ginjo¥2,100
• Zaku Megumi no Tomo Junmai Ginjo (half serving)¥1,200
• Hitakami Chokarakuchi Junmai¥1,500
• Hitakami Chokarakuchi Junmai (half serving)¥900
• AKABU Junmai Ginjo¥2,100
• AKABU Junmai Ginjo (half serving)¥1,200
• Denshu Junmai¥2,600
• Denshu Junmai (half serving)¥1,500
• Hakurakusei Junmai Daiginjo¥3,000
• Hakurakusei Junmai Daiginjo (half serving)¥1,800
• Dassai 23 Junmai Daiginjo (half serving)¥4,200
• Dassai 23 Junmai Daiginjo¥7,000
• Eiko Fuji Hiyaoroshi Junmai Daiginjo (sweet)¥2,000
• Tenbu Junmai Ginjo (sweet)¥3,500
• Ugo no Tsuki Junmai Daiginjo (balanced)¥4,400
• Buyu Junmai Ginjo Black Label¥1,800
• Barley Shochu (Nakanaka)¥800
• Sweet Potato Shochu (Tominohozan)¥800
• Rice Shochu (Torikai)¥800
• Lemon Sour¥800
• Oolong Highball¥800
• Green Tea Highball¥800
• Plum Wine¥800
• Whisky Highball¥800
• Koshihyaku¥1,000
• Ichiro’s Malt¥1,200
• Taketsuru¥1,400
• Yoichi¥1,400
• Yamazaki¥1,800
• Hibiki¥1,800
• Hakushu¥1,800
• NIKKA Session¥1,000
• Cava Freixenet Cordon Negro (glass)¥1,500
• Perrier-Jouet Grand Brut¥20,000
• Nicolas Feuillatte Reserve Exclusive Brut¥20,000
• Champagne Lanson Vintage¥40,000
• Bereche et Fils Aÿ Grand Cru Extra Brut 2014¥50,000
• Beaumont des Crayeres Brut Nature¥60,000
• Charles Heidsieck Blanc des Millenaires 2006¥140,000
• Bottle Bring-in Fee (Corkage)¥5,000
• Chardonnay La Croisade Reserve (glass)¥1,600
• Vina Valdivieso Chardonnay (glass)¥1,600
• William Fevre Chablis (glass)¥2,000
• William Fevre Chablis (half bottle)¥8,000
• Chablis La Pierrelée¥15,000
• Chablis Premier Cru Vaillons 2023¥20,000
• El Mar Maceracion Albarino¥25,000
• Joseph Drouhin Chassagne-Montrachet Blanc¥40,000
• Meursault Sous la Velle¥45,000
• Puligny-Montrachet Premier Cru Les Perrieres¥60,000
• House-made Seasonal Fruit Cocktail¥1,200

Soft Drinks

• Perrier¥700
• Ginger Ale¥700
• Oolong Tea¥700
• Iced Green Tea¥700
• Orange Juice¥700
• Cola¥700
• Fuji Mineral Water¥700
• House-made Seasonal Fruit Juice¥1,000

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Operated by HATAGO CONSULTING Co., Ltd.