NISHIAZABU — SUSHI UMIJI
Sushi Umiji Nishiazabu — Sushi Umiji（すしうみじ）
Sushi Umiji Nishiazabu
The fourth Sushi Umiji（すしうみじ） opens in Nishiazabu on November 23, 2026. Dinner only, served until 4:00 AM.
Address: Empire Mansion 103, 4-11-28 Nishiazabu, Minato-ku, Tokyo
Phone: +81-3-6433-5740
Hours: Mon–Sat 17:00–04:00 (last order: food 03:00 / drinks 03:30). Closed on Sundays, including Sundays that are public holidays.
Courses¥7,000 / ¥10,000 / ¥15,000
À la carteAvailable
Menu
Prices include tax. Items may change depending on the day’s catch.
Omakase Courses
- Short Omakase (12 items)¥7,000
- Signature Omakase (14 items)¥10,000
- Premium Omakase (17 items)¥15,000
Chef’s Recommendations
- Premium Bluefin Tuna Trio¥3,000
- Steamed Abalone with Liver Sauce¥4,000
- Horsehair Crab with Salmon Roe¥3,000
- Sake Tasting Set (3 kinds)¥500
Nigiri
- Bluefin Tuna (Lean)¥600
- Marinated Bluefin Tuna¥700
- Bluefin Tuna (Medium Fatty)¥1,200
- Bluefin Tuna (Fatty)¥1,400
- Premium Bluefin Tuna Trio¥3,000
- Flounder (Aomori)¥1,000
- Sea Bream (Oita)¥500
- Squid (Kagoshima)¥900
- Gizzard Shad (Saga)¥600
- Horse Mackerel (Nagasaki)¥500
- Sardine (Chiba)¥700
- Ark Shell¥1,000
- Whelk (Hokkaido)¥1,800
- Spanish Mackerel¥700
- Steamed Abalone (Hokkaido)¥1,300
- Scallop (Miyagi)¥800
- Japanese Tiger Prawn (Kagoshima)¥1,000
- Botan Shrimp (Hokkaido)¥1,800
- Horsehair Crab (Hokkaido)¥1,300
- Salmon (Shizuoka)¥800
- Sea Urchin (Hokkaido)¥1,900
- Salmon Roe (Hokkaido)¥1,400
- Sea Eel (Nagasaki)¥800
- Surf Clam (Hokkaido)¥1,000
- Tamago (Egg)¥500
- Bonito (Chiba)¥600
- Pacific Saury (Hokkaido)¥1,000
- Simmered Clam¥1,100
- Striped Horse Mackerel (Ehime)¥600
- Cutlass Fish¥1,000
- Grunt¥1,000
- Ishigaki Clam (Miyagi)¥1,200
- Young Gizzard Shad (Saga)¥1,800
- Halfbeak¥1,100
- Fresh Cockle¥1,000
- Pufferfish Milt¥1,800
- Yellowtail¥900
- Young Sea Bream¥800
- Longtooth Grouper¥1,200
- Japanese Whiting¥800
- White Geoduck¥1,000
- Pen Shell¥1,000
- Sea Bass¥700
- Thread-sail Filefish¥1,500
- Cod Milt¥800
- Chive Buds¥550
Seared Nigiri
- Seared Fatty Bluefin Tuna¥1,500
- Seared Fatty Salmon (Shizuoka)¥1,200
- Seared Botan Shrimp (Hokkaido)¥1,900
- Seared Scallop (Miyagi)¥900
- Seared Golden Eye Snapper (Chiba)¥900
- Seared Blackthroat Seaperch (Wakayama)¥2,000
- Seared Barracuda (Kanagawa)¥800
- Seared Surf Clam (Hokkaido)¥1,100
- Seared Pacific Saury¥1,100
- Seared Marinated Mackerel¥900
- Seared Eel (Shizuoka)¥1,200
Creative Sushi
- Squid with Sea Urchin¥1,700
- Foie Gras (Hungary)¥1,500
- Premium Uni Rice Bowl with Botan Shrimp, Horsehair Crab & Salmon Roe¥5,000
Seasonal Dishes & Small Plates
- Simmered Octopus¥1,000
- Seared Squid Legs¥1,300
- Steamed Abalone with Liver Sauce¥4,000
- Horsehair Crab with Salmon Roe¥3,000
- Herring Roe on Kelp¥1,500
- Today’s Sashimi (3 kinds)¥3,800
- Grilled Scallop, Isobe Style¥3,000
- Horsehair Crab Chawanmushi¥1,500
- Simmered Sea Eel (as a small plate)¥2,000
- Soup¥700
- Monkfish Liver¥1,600
- Salt-grilled Spanish Mackerel¥1,000
- Milt with Ponzu¥1,200
- White Whelk¥1,000
- Today’s Sashimi (5 kinds)¥5,000
- Eel and Cucumber in Vinegar¥1,400
- Horse Mackerel Namero (minced)¥1,500
- Simmered Rock Whelk¥1,000
- Small Horse Mackerel Nanban-zuke¥800
- Shellfish with Miso-vinegar Dressing¥1,800
Rolls
- Dried Gourd Thin Roll¥1,000
- Fatty Tuna & Pickled Radish Thin Roll¥2,000
- Minced Fatty Tuna & Scallion Thin Roll¥2,000
- Fatty Tuna Thin Roll¥2,000
- Sea Urchin & Fatty Tuna Roll¥4,000
- Ark Shell & Cucumber Thin Roll¥1,600
- Sea Eel & Cucumber Roll¥1,800
- Fatty Tuna & Pickled Radish Hand Roll¥1,300
- Minced Fatty Tuna & Scallion Hand Roll¥1,300
- Tuna Thin Roll¥1,600
- Cucumber Roll¥1,000
- Plum & Shiso Roll¥1,000
- Fatty Tuna Hand Roll¥1,300
- Fujiyama Salmon Thin Roll¥1,600
Condiments
- House-made Pickled Ginger¥500
- Fresh Wasabi¥500
Desserts
- Seasonal Fruit¥500
- House-made Semifreddo with Caramel Nuts & Berries¥700
- Taiwanese Castella¥700
- Amaou Strawberry Ice Cream¥500
- Yogurt Ice Cream¥500
- Matcha Ice Cream¥500
Takeout
- Omakase Nigiri, 9 pieces (Jo)¥7,000
- Omakase Nigiri, 11 pieces (Tokujo)¥10,000
- Omakase Nigiri, 13 pieces (Gokujo)¥15,000
- Bara Chirashi (Jo)¥7,000
- Bara Chirashi (Tokujo)¥10,000
- Sake Accompaniments (3 kinds)¥3,500
- Premium Sake Accompaniments (3 kinds)¥7,000
- Umiji Sake Accompaniments (6 kinds)¥10,000
Beer, Sake, Wine & Shochu
- Draft Beer¥800
- Draft Beer (Small)¥700
- Non-alcoholic Beer¥800
- Craft Beer COEDO Ruri (small bottle)¥1,000
- Sake Tasting Set (3 kinds)¥500
- Toyo Bijin Junmai Ginjo 50¥1,400
- Toyo Bijin Junmai Ginjo 50 (half serving)¥900
- Kokuryu Icchorai Ginjo¥1,600
- Kokuryu Icchorai Ginjo (half serving)¥1,000
- Zaku Megumi no Tomo Junmai Ginjo¥2,100
- Zaku Megumi no Tomo Junmai Ginjo (half serving)¥1,200
- Hitakami Chokarakuchi Junmai¥1,500
- Hitakami Chokarakuchi Junmai (half serving)¥900
- AKABU Junmai Ginjo¥2,100
- AKABU Junmai Ginjo (half serving)¥1,200
- Denshu Junmai¥2,600
- Denshu Junmai (half serving)¥1,500
- Hakurakusei Junmai Daiginjo¥3,000
- Hakurakusei Junmai Daiginjo (half serving)¥1,800
- Dassai 23 Junmai Daiginjo (half serving)¥4,200
- Dassai 23 Junmai Daiginjo¥7,000
- Eiko Fuji Hiyaoroshi Junmai Daiginjo (sweet)¥2,000
- Tenbu Junmai Ginjo (sweet)¥3,500
- Ugo no Tsuki Junmai Daiginjo (balanced)¥4,400
- Buyu Junmai Ginjo Black Label¥1,800
- Barley Shochu (Nakanaka)¥800
- Sweet Potato Shochu (Tominohozan)¥800
- Rice Shochu (Torikai)¥800
- Lemon Sour¥800
- Oolong Highball¥800
- Green Tea Highball¥800
- Plum Wine¥800
- Whisky Highball¥800
- Koshihyaku¥1,000
- Ichiro’s Malt¥1,200
- Taketsuru¥1,400
- Yoichi¥1,400
- Yamazaki¥1,800
- Hibiki¥1,800
- Hakushu¥1,800
- NIKKA Session¥1,000
- Cava Freixenet Cordon Negro (glass)¥1,500
- Perrier-Jouet Grand Brut¥20,000
- Nicolas Feuillatte Reserve Exclusive Brut¥20,000
- Champagne Lanson Vintage¥40,000
- Bereche et Fils Aÿ Grand Cru Extra Brut 2014¥50,000
- Beaumont des Crayeres Brut Nature¥60,000
- Charles Heidsieck Blanc des Millenaires 2006¥140,000
- Bottle Bring-in Fee (Corkage)¥5,000
- Chardonnay La Croisade Reserve (glass)¥1,600
- Vina Valdivieso Chardonnay (glass)¥1,600
- William Fevre Chablis (glass)¥2,000
- William Fevre Chablis (half bottle)¥8,000
- Chablis La Pierrelée¥15,000
- Chablis Premier Cru Vaillons 2023¥20,000
- El Mar Maceracion Albarino¥25,000
- Joseph Drouhin Chassagne-Montrachet Blanc¥40,000
- Meursault Sous la Velle¥45,000
- Puligny-Montrachet Premier Cru Les Perrieres¥60,000
- House-made Seasonal Fruit Cocktail¥1,200
Soft Drinks
- Perrier¥700
- Ginger Ale¥700
- Oolong Tea¥700
- Iced Green Tea¥700
- Orange Juice¥700
- Cola¥700
- Fuji Mineral Water¥700
- House-made Seasonal Fruit Juice¥1,000
Operated by HATAGO Co., Ltd.